This ten week course is aimed at those wishing to show off their cooking skills at dinner parties. A range of gourmet starters, main courses and desserts will be covered along with presentation techniques to impress your guests at the dinner table.
The aim is to introduce learners to the basics of preparing, cooking and presenting food and the perfect dinner party.
• Basic tools and equipment
• Fundamental elements of cooking
• Starters, main courses & desserts
• Presentation techniques
ENTRY REQUIREMENTS OR GUIDANCE REQUIRED
There are no formal entry requirements for this course.
ADDITIONAL INFORMATION I.E. MATERIALS, EQUIPMENT ETC
The cost of core ingredients is covered in the course fee.
Please note, this course is not eligible for fee waiver and may not be eligible for ILA funding.
TO BOOK THIS COURSE
We are sorry, but this course is currently not available for online booking. Please contact the Information & Booking Centre for details of start dates.
Information & Booking Centre
Tel: + 44 (0)1224 612000
If this course is not currently offered at a location or time to suit you, please register an interest.
Once there is sufficient interest we´ll be in touch.