William Dyce Brasserie
The William Dyce Brasserie is Aberdeen College's renowned training restaurant. Named after Aberdeen born artist William Dyce (1806–1864), the Brasserie offers excellent lunch and dinner menus at unbeatable prices and is open to the public:
Thursday, 6.00pm–8.30pm (last orders 6.45pm)
Friday, 12.00pm–2.00pm (last orders 12.45pm)
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Image 15The Brasserie is a spacious, comfortable restaurant, which is well furnished and offers a relaxed ambience for diners to enjoy sumptuous meals prepared to the highest standards as well as providing a realistic working environment for our hospitality students to undertake their training.
Behind the scenes are well–equipped, modern kitchens where our students work to the same rigorous standards maintained in the Brasserie. The students learn to prepare and serve top cuisine and meet the demands of catering for the public.
The Brasserie can be booked for private functions for up to 50 guests. Multimedia equipment and IT support is available on request and additional rooms are available for hire.
In addition, various theme nights and special events are offered throughout the year. Have a look at the calendar below for details of forthcoming events.
Calendar
View the Spring 2012 Calendar here
Sample Menus
Contact
To book or for further information on the William Dyce Brasserie:
Tel: 01224 612169
Email: brasserie@abcol.ac.uk